Monday, November 14, 2011

Hamburger Subs do I make a quick "burger like" meal that's not greasy?

How this recipe was concocted is really unknown to me other than one night my mom placed this in front of us & it instantly became the favourite Friday night meal for my dad & I. It's messy & devine all at the same time. It's ridiculously simple & can be modified by using your favourite toppings! You may opt to use ground turkey or chicken instead.

1 cup cooked ground beef
3 cloves garlic, minced
3 green onions, diced
1/2 yellow onion, diced
Salt & pepper
1 tsp olive oil

2 Submarine buns
1/2 cup grated cheese
4 tbsp mayo
1 plum tomato
Lettuce, shredded

1) Preheat oven to broil & 350F

2) Brown garlic, onions, salt & peper, & ground beef in olive oil

3) Place submarine buns cut half open on baking sheet & put in preheated oven & lightly toast

4) Remove buns from oven & put mayo on one side of each bun

5) Spread ground beef over one side of bun

6) Add cheese & tomato (do not fold shut)

7) Return baking sheet to oven until cheese is melted

8) Remove from oven & add lettuce

9) Fold shut; cut in half & serve

No comments:

Post a Comment