Monday, December 5, 2011
...how do I store fresh herbs to use later on?
If you're anything like me you enjoy the valued addtional of using fresh herbs - but can never seem to use them up before they expire. Below is a trick that I use & works great! I purchased the trays from Dollarama & the style of them works perfect. Try this out with all your favourite herbs.
Rectangle ice cube trays
1) Place sprigs evenly amongst ice cube trays
2) Cover with water & freeze for a few hours
3) Once frozen remove from tray & freeze in ziploc bag
4) TO USE: Simply run lukewarm water over the ice to thaw then use as directed in your recipe